Piccione Pastry, St. Louis’ premier Italian pastry shop, is happy to announce available seatings for Mother’s Day brunch on Sunday, May 14, 2017. Communal-style seatings begin at 9:30 a.m. and end at 1:15 p.m.
The perfect spot for a casual gathering of family and friends, Piccione’s Mother’s Day brunch offers breakfast and lunch dishes from a family-style menu. For $22 per adult, guests can dine on sweet and savory breakfast and lunch fare, including Piccione benedicts, fresh fruit salad, caprese salad, bacon and sausage, ricotta pancakes, chicken alfredo and an assortment of the shop’s signature pastries and Italian cookies. Lavazza coffee, milk, iced tea and soft drinks are included with the price of brunch. Children 12 and under can dine for $10, while children three and under are free.
Just for the occasion, Piccione Pastry will serve mimosas, bloody mary, beer and wine for an additional price. Juice and specialty coffees are also available for purchase.
“The Mother’s Day brunch menu includes a number of special offerings that are not regularly available at the shop,” said Colleen McBryan, Piccione Pastry Chef. “We hope friends and family will come together to celebrate and share a delicious meal, while Mom gets to relax!”
Piccione Pastry will remain open for normal pastry business on Sunday, May 14.
Mother’s Day brunch seatings are available from 9:30 a.m. to 1:15 p.m. Reservations are required to attend. To reserve your spot today, please call 314.932.1355. Piccione Pastry requests a credit card to hold each reservation. Guests will not be charged until they have enjoyed brunch.