Piccione Pastry, St. Louis’ premier Italian Pastry shop, and Clementine’s Creamery, the only local all-natural ice creamery, announce a sweet collaboration. Beginning Saturday, January 21, Piccione Pastry will add Clementine’s® gelato and sorbet to their menu.
Smooth, creamy and made with the finest quality, natural ingredients, enjoy gelato in chocolate, vanilla, salted caramel and gooey butter flavors. And, try the blood orange sorbet, a sweet and seasonal offering. Clementine’s Creamery, owned by Tamara Keefe, will handcraft the gelato and sorbet.
“We are thrilled to partner with Clementine’s Creamery; the popular St. Louis Micro-creamery shares the same passion and values for high-quality ingredients and handcrafted desserts that Piccione Pastry is known for” said Richard Nix, Jr., President of Butler’s Pantry, owner and operator of Piccione Pastry. “An Italian Pastry shop isn’t complete without authentic gelato and sorbet, and Tamara and the Clementine’s® team create the perfect flavors for Piccione’s guests.”
Piccione Pastry and Clementine’s Creamery will continue to offer creative and collaborative treats. Keep an eye on Piccione’s social media for the return of the crowd-pleasing gennoli (a crispy, crunchy cannoli shell stuffed with Clementine’s® gelato)!
“We are delighted to partner with Piccione Pastry to add our hand-crafted gelato to their already amazing menu,” said Tamara Keefe, owner of Clementine’s Naughty & Nice Creamery. “We have some innovative flavor ideas in store and can’t wait to share them with visitors to The Loop!”
Guests are encouraged to follow Clementine’s Creamery and Piccione Pastry on social media to learn more about this weekend’s sweet festivities.