Located in the heart of the Delmar Loop, Piccione Pastry is a late-night pastry shop which embraces the time honored traditions in Italian baking. Our pastry chefs create recipes from scratch, bake in small batches, and use the highest quality ingredients for their desserts; celebrating the Italian heritage so important to St. Louis and the Piccione family. Look forward to enjoying signature cannolis, rum baba, tiramisu and so much more. Click here to learn more about the inspiration behind Piccione Pastry.
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Beverages 1/2 Price Happy Hours
All beverages are 1/2 price Tuesday – Friday 2pm – 4pm
Tuesday Evening Cannoli Call
Cannoli are 1/2 price Tuesday evenings 7pm – 9pm
College Night
College students get 25% off everything Thursday evenings 5pm – 9pm
Get ready for an epic showdown at Piccione Pastry as participants take on our All-You-Can-Eat Cannoli Contest! On Saturday, January 14th 2017 (during Delmar Loop’s […]
[ read more ]Piccione’s Special Holiday Offerings 2016 10% OFF ALL HOLIDAY ORDERS PLACED BY DECEMBER 11TH, 2016 (cannot be combined with any other offer) peppermint meringues – […]
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crispy fried shells with traditional ricotta fillings
a lighter twist on the traditional
Vanilla Cream
Chocolate Piccione Cream
-$4.25with traditional ricotta filling flavors
Traditional Ricotta
Chocolate Chip
Pistachio
Marsala Black Cherry
Gooey Butter
Seasonal Flavor
each week our pastry artists create a new and exciting crazy cannoli
available Tuesday through Sunday
Check our Facebook page for the Crazy Cannoli of the week
individual shortbread tart filled with rich & creamy custard
Vanilla
layers of coffee soaked ladyfingers with mascarpone, kahlua & cocoa
-$5.15coconut & soy based
rum soaked yeast cake
seasonal fruit filling
flaky layered pastry with a creamy orange ricotta filling
light & fluffy Piccione cream filling
vanilla topped with caramel
chocolate with chocolate ganache
a light & fluffy take on this yummy treat
-$4.50truvia sugar substitute
dense & buttery with a hint of vanilla
single serve or by the loaf
rum soaked sponge cake
available in 6-8 serving size or by the slice
Mocha Checkerboard
Seasonal
layers of crisp puff pastry, vanilla Piccione cream, vanilla royal icing, swirled dark chocolate
-$4.25rich, chocolate & gluten free
sweet & rich dusted with powdered sugar
Classic
Espresso
-$1.75
-$1.15
Raspberry
Blackberry
Raspberry
Chocolate Dip
Traditional
Pistachio -$1.15
Almond
Chocolate Walnut
light mixture of egg, asiago, peppers, spinach & parsley
add prosciutto for a heartier blend
blueberries, orange zest, rum simple syrup
prosciutto, ham, pepperoni, salami, pizza cheese & balsamic drizzle
tomato, arugula, nutless pesto, pizza cheese & balsamic drizzle
our seasonal selection
your choice of 1/2 panini or pizzette & house-made soup or salad
pizza cheese, house-made marinara & toppings
housemade foccacia, breakfast sausage,
baked egg, provolone
-$3.75housemade foccacia, baked egg, provolone
soft poached egg, crispy pancetta,
potato hash, hollandaise
seasonal fruit or arugula side salad
-$7.25soft poached egg, vegetarian sausage, citrus risotto cake, hollandaise
-$7.25
potato, breakfast sausage & onion hash, soft cooked
egg, parmesan cheese, house-made crust
with hollandaise drizzle
-$5.35
griddled pound cake, mascarpone
cream + seasonal fruit
egg, asiago & peppers in a flaky pastry crust
prosciutto or garlic spinach
served with maple syrup, whipped butter
3 different flavor options:
Traditional
Chocolate Chip
Blueberry
double shot of espresso blended with ice
Vanilla, Chocolate Chip, Caramel, Mocha
ice, espresso
ice, chocolate, espresso & freshly whipped cream
ice, espresso & hot water
ice, drip brewed coffee-regular & decaffeinated
ice, flavored syrup & club soda
Blackberry, Lemon, Strawberry, Raspberry, Mango, Blueberry, Watermelon, Tangerine & Peach
ice, flavored syrup, club soda & cream
Blackberry, Lemon, Strawberry, Raspberry, Mango, Blueberry, Watermelon, Tangerine & Peach
-$2.50ice, sugar-free syrup & club soda
Strawberry, Black Cherry
free refills in-house
Coke, Diet Coke, Sprite, Club Soda, Lemonade
Inspired by his grandmother Grace Viviano Piccione, Richard Nix, Jr. along with his wife Elizabeth brings renewed attention to the Piccione family and their history on Delmar. Piccione, which means pigeon in Italian, is not only a salute to Richard’s family but more importantly to his Italian heritage.
Grace or “Nonna” grew up watching the development of Delmar thriving in its early days as a diverse ethnic neighborhood. When Grace married the young immigrant Paul Piccione in the early 1920’s, it was University City & Delmar where they chose to raise their 4 children (Anita Nix – Nicolas Piccione- Jody Glenn- Peter Piccione) and stake their claim to the American dream. For more than a half century Grace was a pioneer entrepreneur in the independent theater business. Her movie houses included the infamous Apollo on DeBaliviere & the world famous Varsity on Delmar. Grace and her youngest son Peter were incredible personalities and the Varsity was the bedrock in which the “late night Loop” was fueled. Who will ever forget Peter’s idea to release the campy cult classic Rocky Horror Picture Show to record numbers of late night movie goers!
Almost 100 years later the same fabric embraces the Delmar Loop, with unparalleled stability west of Skinker and redevelopment east of Skinker, Piccione Pastry is comfortably centered to showcase authentic Italian sweets “late night in the Loop”. Feel content in knowing years of family history has been involved in creating our handmade cannolis, pastries, cakes and cookies…Buon Appetito!
Closed Monday
9:00 am – 9:00 pm
Tuesday, Wednesday, Thursday
9:00 am – 11:00 pm
Friday & Saturday
9:00 am – 9:00 pm
Sunday
Join the flock by applying for a position with the Piccione Pastry crew. With hours ranging from morning to late-night, become part of our team as we bring the best in Italian pastries and beverages to the Loop.
